Author: Beth Benjamin

January, after the Storm of 1982

San Lorenzo Valley, Santa Cruz Mountains The great storm of ’82 is still very much an active force in our hearts and minds. I find myself daily continuing with thoughts stemming directly from that experience. One of the most interesting memories from the first couple of days when “progress” had slammed to a halt was… Read more »

Muddy Garden

February…. It’s harder than usual to write about gardening, since my soil is actually mud, and rumor has it that we’ll be having rains most of the time until the end of April. Who knows! We actually did get outside and weed all the little winter grass sprouts and chickweed and the snarly bedstraw out… Read more »

Thoughts on a Winter Garden

We’ve certainly taken the plunge into juicy winter. So far it’s come gently. The persimmons still glow on the branches, but the leaves have all dropped off in this slow but persistent rain. The garden season is complete now, and the beds are mulched or sprouting their soil-holding cover crops. All that remains to eat… Read more »

Y2K, Ready or Not? Plant Now!

At my work selling seeds to nurseries and garden centers all over the country, I’ve been getting phone calls from people wanting to stock up on seeds, particularly open-pollinated varieties so they can save their own for the year 2000. I guess there are folks, particularly in Idaho and South Carolina, who figure once the… Read more »

Plant Yourself a Spring Garden Party!

Well, once the rains finally stopped in mid-June, we did indeed get some summer weather. The kind where you get really careful about opening up all the windows at night to let the cool in, and closing them early in the morning to keep it inside. The kind where zinnias and sunflowers and pepper plants… Read more »

August’s Garden 1981

By the end of August in Boulder Creek, the garden can be totally renewed and refilled. In fact, it must be planted up by this time in order for the fall and winter vegetables to mature enough to produce food before it gets too cold and dark. Broccoli, cabbage, cauliflower, Brussels sprouts and leek seedlings… Read more »